Bain Marie 2 Module

Bain Marie 2 module 1800 watt 240 volt 7.5 amps.

Designed to keep hot food at serving temperature.

540mm x 655mm x 298mmH

Supplied with one full pot and two half pots and lids.

All pricing is inclusive of GST and based on our minimum 1-3 day hire rate.

Longer hire rates, Damage Waiver, Delivery & Collection fees are additional costs. This can be calculated by the Betta Event Hire team once you submit your quote request.

Bain Marie Instructions

1. The tank should be filled with fresh clean water to a level where it just touches the bottom of the element. The water level should not be so high as to touch the undersides of the pan.
2. Once the water has been placed in the tank, place all the pans in the Bain Marie
3. Rotate the energy regulator (switch) to high and pre-heat the Bain Marie, bringing the water up to a temperature of approximately 65-70°C. As a guide this will take approximately 20 to 30 minutes.
4. When the water has reached this temperature, the food may be placed in the pans and the energy regulator can be returned to a lower, operating value. Around 2 to 2½ should suffice.

IMPORTANT: Do not allow the water to drop below the element as damage may occur.