Deep Fryer Single 5ltr Basket

Deep Fryer Single Basket – 5 litre tank.

Cooks 6.5kg/hr Frozen Chips.

All pricing is inclusive of GST and based on our minimum 1-3 day hire rate.

Longer hire rates, Damage Waiver, and Delivery & Collection fees are additional costs. These will be calculated by the Betta Event Hire team once you submit your quote request.

Minimum Hire Requirements

• Warehouse Collection: Minimum hire value of $75.00 (excluding the Warehouse Preparation & Handling Fee).
• Standard Delivery Area: Minimum hire value of $350.00 for deliveries within approximately 40 minutes of our Kilsyth warehouse (excluding delivery and collection charges).
• Extended Delivery Areas: Minimum hire value of $800.00 for deliveries requiring more than approximately 40 minutes’ travel from our Kilsyth warehouse (excluding delivery and collection charges).

If you’re unsure whether your location falls within our standard delivery area, or would like a personalised quote, please contact us.

Deep Fryer – Quick Use Guide

Before You Start

• Place fryer on a flat, stable surface
•  Fill with oil to the fill line only
•  Do not overfill
•  If using frozen chips, cook from frozen (do not thaw)

How to Cook

1. Heat oil to 180°C
2. Place food in basket
3. Lower slowly into oil
4. Cook for approx. 4–5 minutes (chips)

Cook in small batches for best results

Best Results Tips

• Use thick cut chips (13mm+) or wedges
• Don’t overcrowd the basket
• Shake basket after cooking and drain for 20 seconds
• Keep oil topped up (when not cooking)

⚠️ Important

• Do NOT exceed 180°C
• Lower temps = greasy food
• Higher temps = damages oil
• Never add water to hot oil
• Do NOT move fryer while hot
• Never leave unattended

After Use

• Turn off and unplug
• Allow oil to cool completely
• Empty oil safely
•  Clean basket and fryer