Bain Marie – 1 Module
Bain Marie 1 module 1800 watt 240 volt 7.5 amps.
Designed to keep hot food at serving temperature.
Supplied with pots.
All pricing is inclusive of GST and based on our minimum 1-3 day hire rate.
Longer hire rates, Damage Waiver, and Delivery & Collection fees are additional costs. These will be calculated by the Betta Event Hire team once you submit your quote request.
Minimum Hire Requirements
- Warehouse Collection: Minimum hire value of $75.00 (excluding the Warehouse Preparation & Handling Fee).
- Standard Delivery Area: Minimum hire value of $350.00 for deliveries within approximately 40 minutes of our Kilsyth warehouse (excluding delivery and collection charges).
- Extended Delivery Areas: Minimum hire value of $800.00 for deliveries requiring more than approximately 40 minutes’ travel from our Kilsyth warehouse (excluding delivery and collection charges).
If you’re unsure whether your location falls within our standard delivery area, or would like a personalised quote, please contact us.
Bain Marie Instructions
- The tank should be filled with fresh clean water to a level where it just touches the bottom of the element. The water level should not be so high as to touch the undersides of the pan.
- Once the water has been placed in the tank, place all the pans in the Bain Marie
- Rotate the energy regulator (switch) to high and pre-heat the Bain Marie, bringing the water up to a temperature of approximately 65-70°C. As a guide this will take approximately 20 to 30 minutes.
- When the water has reached this temperature, the food may be placed in the pans and the energy regulator can be returned to a lower, operating value. Around 2 to 2½ should suffice.
IMPORTANT: Do not allow the water to drop below the element as damage may occur.
$40.00
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